Join us for
Houston Restaurant Weeks!

August 1 - September 30 2024

Enjoy a  4 course-dinner for $39!
We will be open and dishing out your favorites, featuring Certified Angus Beef® Steaks, Seafood, and Homemade Desserts.

Each Houston Restaurant Week meal will benefit the Houston Food Bank.

Find Your Saltgrass

Participating Locations

Dinner Menu | $39 PER PERSON

FIRST COURSE

Choice of one

QUESO FRESCO

Queso blanco, pico de gallo, cilantro, green onions, tostada chips.

FRIED MUSHROOMS

Parmesan dusted, ranch dressing.

RANGE RATTLERS™

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

SHRIMP COCKTAIL

Served cold, pico de gallo, cocktail sauce.

BACON WRAPPED QUAIL +$5.00
Cream cheese, jalapeño, honey sriracha glaze.

SECOND COURSE

Choice of one

DINNER SALAD
choice of dressing

CAESAR SALAD

CUP OF POTATO SOUP

CUP OF TORTILLA

WEDGE SALAD +$4.49

THIRD COURSE

Served with your choice of side

Choice of one

SMOTHERED RIBEYE

12 oz Ribeye, sauteed mushrooms, grilled onions, garlic butter. 

21OZ BONE-IN RIBEYE +$12.00

BLACKENED REDFISH

 Shrimp, lump crab meat, diced tomatoes, green onions, lemon butter, capers, red pepper flakes.

MIXED GRILL 

Grilled shrimp, grilled chicken breast, “Fall-off-the-bone” ribs.

URBAN COWBOY FILET 

6oz Center-Cut Filet, grilled shrimp, lemon butter, green onions

12OZ NEW YORK STRIP +$7.00

FOURTH COURSE

Choice of one

CARROT CAKE

Cream cheese icing.

CHOCOLATE CAKE

Chocolate icing, Blue Bell ice cream, chocolate syrup.

CHEESECAKE

Strawberry and white chocolate sauce.

*Offer valid for dine-in only.
Available at Houston locations only. Tax & gratuity not included.